Sicilian Food and Wine
Sicilian food and wine in the coastal provinces stands out for its ability to combine the fruits of the Mediterranean with local traditions. Every coastal area preserves authentic flavors, an expression of a deeply rooted seafaring culture oriented towards sustainability.
Typical dishes in Agrigento
Pasta with sardines, Sciacca style
Seafood soup
Typical dishes in Catania
Pasta with squid ink
Typical dishes in Messina
Messina-style stockfish
Messina-Style Salt Cod
Typical dishes in Palermo
Sardines a beccafico
Boiled octopus
Pasta with Sardines
Typical dishes in Ragusa
Stuffed squid
Grilled swordfish
Typical dishes in Syracuse
Grilled tuna
Puppetti ri muccu
Typical dishes in Trapani
Tuna Bottarga
Fish Cous cous
